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How White Honey Is Produced
The production of white honey begins with bees collecting nectar from light-colored flowers. These flowers often grow in specific climates or regions, which means white honey is more limited and sometimes rarer than darker varieties.

After collecting the nectar, bees transform it into White honey through a process of enzyme breakdown and evaporation. Beekeepers then harvest the honey from the hives, taking care to preserve its purity and natural texture. Unlike processed commercial honey, white honey is usually raw and unfiltered, which helps maintain its healing compounds.

Nutritional Composition of White Honey
What makes white honey so healing lies in its natural makeup. It is rich in:

·         Natural sugars (glucose and fructose) that provide energy

·         Antioxidants like flavonoids and phenolic acids

·         Enzymes that support digestion and immune function

·         Minerals such as calcium, potassium, and magnesium

·         Vitamins including vitamin C and some B vitamins

·         Antibacterial and antifungal compounds

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